One of Daniel Boulud’s newest restaurants located in One Vanderbilt, Le Pavillion has two Michelin stars and is definitely up to par with all of his other amazing spots! The ambiance here is amazing. With floor to ceiling windows, and garden-like decor with trees inside, it is a lot to take in.. in a good way. Will definitely be coming back for some “bar bites” and a glass of champagne soon! Our favorite dish on the dinner menu was poached egg with sun choke emulsion topped w black truffle.