I was extremely impressed with L’Artusi - there was not a dish that didn’t hit. I was lucky I went with four people, so I was able to try four of the pastas! The star of the show was actually a starter: a fig, pear, and burrata crostone (which was described by Emily as “one of the best things I have ever eaten”). And obviously we tried the olive oil cake as well, which we loved.  It is really hard to get a table here, but I have heard of success stories for walk-ins for an early seat at the bar. Stay tuned for a post on their sister restaurant B’artusi, which is towards the top of our “hit-list”.