Jungsik is a fabulous two Michelin star Korean restaurant. This has a 9 course set menu, so you definitely need to come here hungry and ready to try some adventurous foods. When we came here, it was pre-pandemic, so we are guessing the menu is a bit different now. The chef, Suyoung Park, is known for making the dessert course look like it is fruit, when it is actually some sort of sweet pudding. In our pictures below it is posed as a baby banana!