Loved going to this classic, as it had been on our “restaurant hit-list” for awhile. Definitely a neighborhood restaurant type vibe. It may be really boring to say my favorite part of this meal was the bread, but this bread experience was special because of the oil. We ordered the olive oil sampler to dip the breads in, which you can also purchase at their store across the street. We also loved the burrata to share with cherry glaze, but I think that they switch up the preparation of this dish with the seasons! Special shout out to the sommelier who was an absolute doll. She was so helpful with picking out wines, was overall attentive and warm, which made our experience really enjoyable.