I loved Fig and Olive in Meatpacking for brunch on a Saturday. This may have had the best sandwich I've had in a very long time. The inside had sleek classy vibes, so it is even perfect to just sit at the bar for a cocktail before heading to another destination in town. This sandwich pictured is seared tuna, prosciutto, avocado, basil pesto, and spicy mayo. I will have to check this out for dinner, as Mediterranean has made its way to my favorite cuisine as of lately. There are two locations in the city which make it easier to get a reservation as well!