A new Italian hot spot by Brazilian group Fasano- taking space where the Four Seasons was on Park Ave. With a more casual southern Italian trattoria in the front of the house, and a more upscale/white tablecloth northern Italian restaurant in the back, this spot has a little something for everyone. Fasano is also a members only club, but the restaurant takes non-members as well. The most notable dish was the veal osso buco with saffron risotto, a classic northern italian dish. Our favorite dessert on the menu was “Nona’s Cake”. This “cake” was actually more of a creamy tart filled with almond paste and topped with pine nuts. Next time, we definitely want to sit in the front of the house for more of the classics like cacio e pepe and carbonara.