We attended DeGustibus for a class taught by Chef Thomas Allen of the Modern. This was our first time taking a class here from a Michelin Star chef (let alone a two Michelin Star chef), so we were extremely excited. We are sad to say we have never actually been to the restaurant The Modern, but this experience solidified that we need to go ASAP. My favorite thing was definitely the buckwheat ricotta ravioli. We love this cooking school (located on the 8th floor of Macy's in Herald Square). They are constantly having top notch New York chefs to come in to teach, and are always providing a little something for everyone. Not to mention- all these dishes are also accompanied with champagne and wine pairings. This is the perfect gift to get the aspiring chef in your family or friend group this upcoming holiday season.