Quite literally my favorite restaurant in New York- this is my happy place. I have been coming here with my family for about 8 or so years now, so I have a lot of memories every year here. This year, we got to attend their grand opening of the bar/lounge area downstairs. While the upstairs is a fancier/white table cloth type of three-course experience, the downstairs is now a more casual vibe to go for small bites. There is also now a DJ for brunch on the weekends downstairs as well. This place is perfect for a glass of champagne at the bar and a bite to eat with a friend after work, as well as a longer dinner for a special occasion upstairs in the dining room. Some of our favorite dishes in the downstairs area are foie gras bao buns and the toro tuna cones topped with caviar. The dishes for the restaurant upstairs always change slightly with the seasons, but my favorite that usually stays a constant is the dover sole with caviar sauce. I highly suggest checking out this place when you have something to celebrate!